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BY NTHRYS
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SUGAR, CONFECTIONERY AND BAKERY

Cocoa and chocolate processing

Conching temperature, particle size, tempering curve and moulding monitoring.

02HOW WE ENGAGE
Nothing here is sold from a shelf

Two plants running the same process need different instrumentation, so we survey before we specify and specify before we price. Tell us about the facility and we will come back with a scope stating what is supplied and where our responsibility ends.