ASCEND
BY NTHRYS
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MEAT, POULTRY AND SEAFOOD PROCESSING

Mincing, marination and value addition

Product temperature, mixing time, brine uptake and batch traceability.

02HOW WE ENGAGE
Nothing here is sold from a shelf

Two plants running the same process need different instrumentation, so we survey before we specify and specify before we price. Tell us about the facility and we will come back with a scope stating what is supplied and where our responsibility ends.